Rachael's

Roast Beef & Blue Cheese With Lettuce & Tomato On Marble Rye

Roast beef beef, water, sea salt, raw sugar, sodium phosphate, and yeast extract coated with: caramel color, salt, dextrose, onion powder, and celery powder hearty marble bread enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, educed iron), thiamine mononitrate, riboflavin, folic acid), water, rye flour, rye meal, caraway seeds, soybean oil, yeast, salt, caramel color, sugar, wheat gluten, calcium propionate (sodium stearoyl lactylate, mono - & diglycerides, cornstarch, dough conditioners (sodium stearoyl lactylate, ascorbic acid, l-cysteine, azodicarbonamide), acetic acid, lactic acid blue cheese: blue cheese (pasteurized milk, cheese culture, salt, enzymes, mold and natamycin), powdered cellulose to prevent caking lettuce: fresh lettuce tomato: fresh tomato