Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, pickled ginger (ginger, water, salt, sugar, vinegar), carrots, cucumber, lettuce, ginger miso dressing (canola oil, white miso [filtered water, usda organic whole soybeans, non-gmo rice, salt, koji starter {aspergillus oryzae}]), onion, rice vinegar (water, grain vinegar, sake cake, sugar, salt), pickled ginger (ginger, water, salt, sugar, vinegar), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), lemon juice.) inari [soybean curd (soybeans, water, soybean oil, calcium chloride, magnesium chloride), water, caramel, soy sauce (water, soybean, wheat, salti, sugar], seaweed, sesame seeds, yukari furikake (beefsteak plant [red shiso leaves], sugar, salt, yeast extract & malic acids.).soy sauce
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