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Brussels sprouts over jasmine rice with ssamjang sauce

code-barre Barcode: 0826766155125
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 142 - B
Fat 3,12  
     of which saturates 0,35 - B
     excluding saturates 2,77 + C
Carbohydrate 26,39  
     of which sugars 2,08 - B
     excluding sugars 24,31 + B
Fibre 2,80 + A
Protein 3,82 + D
Salt 0,52 - C
Ingredients
Cooked jasmine rice (jasmine rice, water, salt), roasted brussels sprouts (brussels sprouts, shallots, oil blend [canola oil, extra virgin olive oil], salt, black pepper), ssamjang sauce (red pepper paste [water, rice, corn syrup, chili powder, salt, sea salt, alcohol, garlic, yeast extract, onion, soybean, koji seed], oil blend [canola oil, extra virgin olive oil], cooking sherry [sherry wine, salt, potassium sorbate (to preserve freshness), potassium metabisulfite (added to protect color). 17% alcohol by volume. 1.5% salt added], red miso [filtered water, soybeans, rice, sea salt, alcohol], maple syrup, rice vinegar [rice vinegar, water diluted with water to 4.2% acidity (42 grain)], sugar, green onion, sesame seed oil, garlic, jalapeno pepper, salt).
Additives