Ingredients
Low sodium oven roasted beef cap-off top round (coated with: salt, pepper, and garlic), lavash (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, canola oil, sea salt, cultured wheat, oat fiber, sugar, baking powder [sodium bicarbonate, sodium acid pyrophosphate, potato starch], yeast), vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color] if colored), roasted red pepper (red sweet pepper, water, sea salt and citric acid), lettuce, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]).
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