Ingredients
Crust (flour, water, vegetable oil, yeast, sugar and salt) sauce (water, tomato, paste, onion, vegetable oil, parsley flakes, oregano, basil, bay leaves, sugar, salt, garlic, black pepper) cheese (cultured pasteurized milk and part skim milk, water, salt, sodium, phosphate, milk fat, lactic acid, containing less than 0.5% of enzymes, smoke flavor) mushrooms, california olives, water, salt, and ferrous glucconate (an iron derivative). green peppers and onions. romano cheese (pasteurized part skim cows milk, cheese cultures, salt and enzymes) oregano.
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