Ingredients
Lemon filling: sweetened condensed milk (milk, sucrose), lemon juice (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite, lemon oil), egg yolks (egg yolk, sugar), sugar, lemon oil, citric acid, potassium sorbate, stabilizer (carrageenan, sucrose, calcium sulfate, tara gum), yellow color (water, high fructose corn syrup, glycerine, fd&c yellow 5 [eh102], sugar, modified food starch, carrageenan, sodium benzoate, potassium sorbate [as preservative], xanthan gum, citric acid). crust: graham crumb (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar [sucrose, invert sugar, cane molasses], honey, salt, baking soda, artificial flavor) enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (sweet cream, natural flavor), brown sugar (sucrose, invert sugar, cane molasses), sugar, whole eggs, glucose, numoline, vanilla, salt, corn syrup solids, xanthan gum. topping: dextrose, corn starch, partially hydrogenated vegetable oil (soybean, cottonseed), artificial color, natural and artificial flavor.
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