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Vegetable Spring Rolls

code-barre Barcode: 0877971001752
Data as of: 12/03/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 257 - C
Fat 8,85  
     of which saturates 1,77 - C
     excluding saturates 7,08 + B
Carbohydrate 28,32  
     of which sugars 4,42 - C
     excluding sugars 23,89 + B
Fibre 0,00 + B
Protein 6,19 + C
Salt 0,97 - D
Ingredients
vegetable spring rolls: pastry wrapper (water, wheat flour, vegetable oil (refined soybean oil), salt), jícama (yam bean), edamame (soybean), carrot, cabbage, sweet potato, wheat protein, soybean protein, bamboo shoot, onion, leek, soy sauce (water, wheat, soybean, salt), vegetable oil (refined soybean oil), sugar, salt, pepper contains: soy, wheat soy ginger sauce: water, soy sauce (water, wheat, soybean, salt), sugar, salt, lemon, ginger, honey, ginger powder, acetic acid, tapioca starch, star anise contains: soy, wheat product of vietnam
Additives