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Trevijano
Risotto de Otoño con Shiitake y Boletus

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	351	-	D
Fat	1,00
of which saturates	0,80	-	C
excluding saturates	0,20	+	D
Carbohydrate	76,00
of which sugars	2,60	-	C
excluding sugars	73,40	+	A
Fibre	3,20	+	A
Protein	6,90	+	C
Salt	0,26	-	C

Ingredients

Arroz, cebolla roja, Shiitake (2.88%), Boletus* (1,44 % ), calabaza, ajo y albahaca. (*spp Edulis, Reticulatus y Aestivalis e proporciones variables)

Additives