20081065 | en Français

Favorina
Pain de pâte d'amandes

	Barcode: 20081065
	Data as of: 20/10/2020
	Sources: Open Food Facts
	Weight: 175 g

Nutritional score on 100

Nutritional analysis : good elements

High in unsaturated fat (good fats)
High in dietary fiber

Nutritional analysis : bad elements

Very high level of energy intake
Saturated fat in high quantity
Sugars (fast) in very high quantity

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	440	-	E
Fat	13,20
of which saturates	4,20	-	D
excluding saturates	9,00	+	B
Carbohydrate	67,50
of which sugars	66,00	-	E
excluding sugars	1,50	+	D
Fibre	0,00	+	B
Protein	4,80	+	C
Salt	0,01	-	A

Ingredients

Sucre, 21 % amandes , sirop de sucre inverti. pâte de cacao, sirop de glucose, beurre de cacao, lait entier en poudre, émulsifiant : Lécithines de soja ; humectant : invertase.

Additives

E322 - Lécithines
E322i - Lécithine
E1103 - Invertase

20081065 | en Français

FavorinaPain de pâte d'amandes

Favorina
Pain de pâte d'amandes