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20601621  | FR en Français

Fondant

code-barre Barcode: 20601621
Data as of: 05/10/2020
Sources: Open Food Facts
Weight: 250 g
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 399 - D
Fat 9,00  
     of which saturates 8,10 - D
     excluding saturates 0,90 + D
Carbohydrate 79,30  
     of which sugars 65,70 - E
     excluding sugars 13,60 + B
Fibre 0,00 + B
Protein 0,00 + E
Salt 0,02 - B
Ingredients
55% Zucker, Stärke, Glukosesirup, Palmfett, Wasser, Dextrose, Stabilisator: Glycerin; Emulgatoren: Zuckerester von Speisefett ? rester von Mono - und Digyceriden von ?; Verdickungsmittel: Xanthan; Säureregulator: Milchsäure; ? stoff, Pflanzen ?; Konservierungsstoff: Kaliumsorbat; Aroma.
Additives