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2222603024735  | FR en Français

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Travers de boeuf fondant et son jus d'echalotes et romarin

code-barre Barcode: 2222603024735
Data as of: 15/12/2018
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 183 - B
Fat 10,00  
     of which saturates 5,30 - D
     excluding saturates 4,70 + C
Carbohydrate 3,20  
     of which sugars 0,30 - A
     excluding sugars 2,90 + C
Fibre 0,00 + B
Protein 20,00 + A
Salt 1,10 - D
Ingredients
List not available
Additives