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Jacquet
Bon Ap' - Le Pain au Seigle

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	224	-	C
Fat	1,50
of which saturates	0,20	-	B
excluding saturates	1,30	+	D
Carbohydrate	42,00
of which sugars	2,00	-	B
excluding sugars	40,00	+	A
Fibre	5,00	+	A
Protein	7,00	+	C
Salt	1,27	-	D

Ingredients

Farines ( blé (30%), seigle (24%)), levain (eau, farine de seigle), eau, sel, levure, agent de traitement de la farine : acide ascorbique.

Additives