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3046920027885  | FR en Français

Chocolat noir 47% et pointe de fleur de sel

code-barre Barcode: 3046920027885
Data as of: 14/10/2020
Sources: Open Food Facts
Weight: 100 g (100 g by unit)
nutri-score E
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 525 - E
Fat 32,00  
     of which saturates 19,00 - E
     excluding saturates 13,00 + B
Carbohydrate 50,00  
     of which sugars 45,00 - E
     excluding sugars 5,00 + C
Fibre 3,33 + A
Protein 6,30 + C
Salt 0,35 - C
Ingredients
sucre, pâte de cacao, beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja ), fleur de sel 0,3%, arôme (vanille). Cacao : 47% minimum.
Additives