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Bonduelle
Haricots rouges cuisinés

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	86	-	B
Fat	0,70
of which saturates	0,10	-	B
excluding saturates	0,60	+	D
Carbohydrate	11,00
of which sugars	3,50	-	C
excluding sugars	7,50	+	C
Fibre	5,70	+	A
Protein	6,00	+	C
Salt	0,65	-	C

Ingredients

Rote Bohnen (48%), Wasser, Zucker, Salz, modifizierte Stärke (Mais), Rotweinessig

Additives