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Bonduelle
Bonduelle haricots rouges sous vide

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	108	-	B
Fat	0,60
of which saturates	0,10	-	B
excluding saturates	0,50	+	D
Carbohydrate	13,90
of which sugars	0,80	-	B
excluding sugars	13,10	+	B
Fibre	8,00	+	A
Protein	7,70	+	B
Salt	0,22	-	C

Ingredients

Haricots rouges secs trempés, eau, sel, affermissant : chlorure de calcium.

Additives