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Jean Larnaudie
Foie gras de canard entier

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	616	-	E
Fat	65,20
of which saturates	26,50	-	E
excluding saturates	38,70	+	A
Carbohydrate	1,10
of which sugars	0,90	-	B
excluding sugars	0,20	+	D
Fibre	0,00	+	B
Protein	6,40	+	C
Salt	1,11	-	D

Ingredients

Foie gras de canard, sel, Armagnac (0,4%), poivre (0,25%), sucre, antioxydant : acide ascorbique (E300), conservateur : nitrite de sodium (E250).

Additives