Ingredients
(ch) french soft cheese, full fat, made from pasteurized cowmilk, produced in normandy,, french camembert made from pasteurized cow milk, soft cheese with at least 42% dry matter, produced in normandy, 47% fat i, tr, lactose free * * lactose content ,lt,0,1%, french soft cheese, full fat, made from pasteurized cow's milk, produced in normandy, 45% fat i,tr, enjoy the camembert le rustique! the secret of its delicious taste: the utmost care in maturing and the best milk from carefully selected farms that pay close attention to the well-being of their cows, because happy cows give a better milk,
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