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Valade en Corrèze
Recette du Sud Ouest - Fraise

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	197	-	B
Fat	0,50
of which saturates	0,10	-	B
excluding saturates	0,40	+	D
Carbohydrate	48,00
of which sugars	46,20	-	E
excluding sugars	1,80	+	D
Fibre	0,00	+	B
Protein	0,50	+	E
Salt	0,02	-	B

Ingredients

Fraises 50%, sucre, pectines, acide citrique, jus concentré de carotte pourpre.

Additives