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Betty Loire
Betterave rouge au vinaigre aromatisé noix

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	52	-	A
Fat	0,30
of which saturates	0,07	-	B
excluding saturates	0,23	+	D
Carbohydrate	10,40
of which sugars	9,70	-	D
excluding sugars	0,70	+	D
Fibre	0,00	+	B
Protein	0,80	+	D
Salt	0,08	-	B

Ingredients

Betterave rouge, vinaigre à la noix 6% (vinaigre de vin blanc, arôme Noix)

Additives