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Capitaine Cook
Cook Sardine Oliv PIM.1

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	277	-	C
Fat	22,20
of which saturates	4,60	-	D
excluding saturates	17,60	+	A
Carbohydrate	4,60
of which sugars	1,40	-	B
excluding sugars	3,20	+	C
Fibre	0,00	+	B
Protein	17,90	+	A
Salt	1,00	-	D

Ingredients

Sardines ( poissons ) (Sardina pilchardus) 80 %, huile d'olive vierge extra 7 %, poivrons rouges, concentré de tomate, piment d'Espelette 0,5 %, sel.

Additives