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Saint Eloi
Purée panais et topinambour

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	67	-	A
Fat	1,10
of which saturates	0,70	-	B
excluding saturates	0,40	+	D
Carbohydrate	10,60
of which sugars	6,70	-	C
excluding sugars	3,90	+	C
Fibre	3,60	+	A
Protein	1,90	+	D
Salt	0,60	-	C

Ingredients

Panais 41%, topinambours 39%, pommes de terre,eau, crème fraîche (dont lait), sel, ciboulette, poivre.

Additives