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Cheddar Râpé

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	417	-	D
Fat	35,00
of which saturates	22,00	-	E
excluding saturates	13,00	+	B
Carbohydrate	0,50
of which sugars	0,50	-	B
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	25,00	+	A
Salt	1,70	-	E

Ingredients

Lait pasteurisé de vache (lait origine : Royaume-Uni) - sel - ferments lactiques - coagulant microbien - colorant : rocou.

Additives