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Jean-Louis Bassinet
Pralines amandes rouges

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	418	-	D
Fat	5,30
of which saturates	0,23	-	B
excluding saturates	5,07	+	C
Carbohydrate	78,40
of which sugars	77,10	-	E
excluding sugars	1,30	+	D
Fibre	0,00	+	B
Protein	0,00	+	E
Salt	0,09	-	B

Ingredients

Sucre, AMANDES (12 %), sirop de glucose, gélifiant E414, colorants E160ai (carotènes), carmins, arôme.

Additives