Ingredients
gb croissant with vanilla flavour and sour cherry fillings. ingredients: dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid). preservative (calcium propionate o.1%). vanilla flavour filling 17%: palm oil, glucose syrup, sugar, skimmed milk powder, dextrose, ethyl alcohol, egg yolk poiwder, enulsifier (polyglycerol esters off acids), stabilizer (cellulose gum), acidity regulators (disodium diphosphate, phosphoric acid), vanilla flavouring 0.1%, preserv agent (pectin), acidity regulator (citric acid), flavouring, preservative (potassium sorbate ö.1%). produced in a facility that uses asfeu materials: nuts, um sorbate u.yo), atose (milk). sour cherry filling 119%: sour cherries 30%, glucose-fructose syrup, sugar, gelling soya products, sesame. nutrition facts per 100g (per serving 28g): energy: 1792kj/
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