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GAEA
Olives vertes farcies aux poivrons rouges

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	112	-	B
Fat	9,00
of which saturates	1,30	-	C
excluding saturates	7,70	+	B
Carbohydrate	5,00
of which sugars	0,00	-	A
excluding sugars	5,00	+	C
Fibre	0,00	+	B
Protein	1,60	+	D
Salt	3,20	-	E

Ingredients

Olives vertes dénoyautées* (50%), eau, poivron rouge* (8%), sel marin, jus de citron, *issu de l'agriculture biologique

Additives