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Jean-Baptiste Lambert
Sirop de Liège

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	286	-	C
Fat	0,00
of which saturates	0,00	-	B
excluding saturates	0,00	+	E
Carbohydrate	68,00
of which sugars	62,00	-	E
excluding sugars	6,00	+	C
Fibre	5,00	+	A
Protein	1,00	+	D
Salt	0,03	-	B

Ingredients

jus concentré de fruits (65%) (poires 53%, pommes 32%, dattes 15%), sucre (35%), gélifiant: pectine amidée, jus de citron.

Additives