Ingredients
NORMAL BONES, hydrolyzeOdley-nrotemjsnlate-94%, L-arginine flavours, flavour enhancer (glycine), hydroxyproline, acid (citric acid), thickener (sodium carboxymethyl cellulose), sweeteners (sucralose, steviol glyco- sides), colours (azorubine, Ponceau 4R, *Azorubine, Ponceau 4R: May have an adverse effect on activity and attention in children. Made in a plant that also manufactures egg, soy and mustard containing foods. Mix 1 serving (25 g = 1 scoop filled to the top mark = 2 heaped table- spoons) Hydro Whey Zero With 250 ml water or skimmed milk. On training days take a minimum of two servings daily, With one serving within 45 minutes after training and the Other serving between meals. For best results, use a blenderor We advise that a shaker bottle, Do not exceed the recommended dosage! NOTE: ail servings are measured using an accurate set of scales. While we make every afternptto provide an accurate equivalent measure using our scoops, these are approximate and are not a substitute fo: using a standardized measm (day/monttl/- deice. Keep out of reach of childj en. BEST See in the white field (LOT/EXP). Store product tightly closed betwcen 5-250C (41-710F) and the relative humidity below 70%. Keep away from dïect heat, moisture and sunlight. net Vieight:
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