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7610200421852  | FR en Français

Vegetable spring rolls

code-barre Barcode: 7610200421852
Data as of: 14/08/2020
Sources: Open Food Facts
Weight: 210 g (53 g by unit)
nutri-score C
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 189 - B
Fat 9,00  
     of which saturates 1,50 - C
     excluding saturates 7,50 + B
Carbohydrate 20,00  
     of which sugars 4,50 - C
     excluding sugars 15,50 + B
Fibre 3,50 + A
Protein 5,00 + C
Salt 2,50 - E
Ingredients
Rouleaux de printemps 95%: légumes 58% (chou blanc, carottes, poireaux, germes de haricots mungo, ail, oignons), eau, farine de blé, huile de tournesol, sel de cuisine iodé, champignons oreilles de Judas, condiment en poudre, épices (avec moutarde). Sauce de soja 5%: eau, graines de soja, blé, sel de cuisine.
Additives