integrated nest'management mioorto Is a cultivation system low environmental impact to pest management, that relies on a combination of good agricultural practices. IMP programs use information on the life cycles of pest and their interaction with the environment. This information in combination with available pest control methods, is used to manage pest damages with natural agronomic techniques, to protect the environment and secure people's health. f MISTICANZA INGREDIENT: LATTUCHINO VERDE E ROSSO, SONGINO, RUCOLA E SPINACINO IN PROPORZIONE VAHIABE PRODOTTO LAVATO E PRONTO AL CONSUMO NUTRITIONAL FACTS (AVERAGE VALUES) GDA per 100g CONSERVARE N FRICORFERO A TEMPERATURA per 100 g INFERIORE AGLI 8°C 118 kJ 28 kcal 100g C 196 Energy Total Fat 0,4 g 196 DA CONSUMARE ENTRO: Saturated Fat L:14372 1548 18/08/20 Consumae ento de goni daltzertrn ele cnazine 0,0 g 0% Total Carbohydrate 3,2 g 196 Sugars 2,2g 296 Fiber 1,2 g comungue non obre a dab di scaderza Protein 2,3 g 5% Salt 0,12 g 296 *GDA = guideline daily amount for healthy adults (8400 kJ/ 2000 kcal) Let's respect nature! SOCIETÀ AGRICCOLA MIOORTO SRL Via Don Severino Tiraboschi, 41 tray and wrapper PP5 24060 Carobbio degli Angell (BG)- RECYCLABLE Tel. +39
[email protected] PLASTIC www.mloorto.it 8 o 26 396 0 1 10 19
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