Brands
320*100
728*90

9310135026655  | FR en Français

Chocolate Cake

code-barre Barcode: 9310135026655
Data as of: 31/10/2020
Sources: Open Food Facts
Weight: 350 g (44 g by unit)
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 368 - D
Fat 16,20  
     of which saturates 9,00 - D
     excluding saturates 7,20 + B
Carbohydrate 51,70  
     of which sugars 38,70 - E
     excluding sugars 13,00 + B
Fibre 0,00 + B
Protein 3,50 + D
Salt 1,18 - D
Ingredients
Sugar, Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Milk Solids, uantity Emulsifiers (Vegetable - 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Egg, Fondant (Sucrose, Glucose), Butter, Cocoa, Emulsifiers (Vegetable - 471 Soy, 475, 477), Dark Chocolate, Dark Compound Chocolate Flakes, Glucose Syrup, Whey Powder, Raising Agents (450, 500), Salt, Natural Vanilla Flavour, Citric Acid. Total Cocoa Solids: 5%. Contains Egg, Milk, Soy and Wheat. May Contain Traces of Peanuts and Tree Nuts. Storage: Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as Soon as possible. Do not refreeze. J. We're committed to providing you with the best quality desserts. If you have any queries please contact us: PHONE: (AUS) 1800 065 521 (NZ) 0800 858 511 TON G SA FIC WEBSITE: www.saralee.com.au (AUS) Kitchens of Sara Lee, Ring Road, Wendouree, Vic., 3355, AUSTRALIA TRALIA (NZ) Kitchens of Sara Lee, Meadows Road, Washdyke, Timaru, NEW ZEALAND For all enquiries, please retain packaging. ma Tra Sr. Hole LAMC
Additives