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0011110201195  | EN in English

Double pepperoni thin crust pizza

code-barre Code-barre: 0011110201195
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 311 - C
Matières grasses 19,16  
     dont saturés 8,98 - D
     hors saturés 10,18 + B
Glucides 20,96  
     dont sucres 1,80 - B
     hors sucres 19,16 + B
Fibres 1,20 + B
Protéines 13,17 + B
Sel 1,92 - E
Ingrédients
Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: yeast, salt, sugar, oat bran, oat fiber, enzymes), sliced pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), sauce (water, tomato paste, modified cornstarch, maltodextrin, sugar, salt, soybean oil, dextrose, spices, hydrolyzed corn protein, dehydrated garlic, paprika, citric acid, corn oil, xanthan gum, tricalcium phosphate, sodium benzoate [preservative]), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), diced pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), contains 2% or less of: parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried oregano, dried parsley, dried basil.
Additifs