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0011110201195  | FR en Français

Double pepperoni thin crust pizza

code-barre Barcode: 0011110201195
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 311 - C
Fat 19,16  
     of which saturates 8,98 - D
     excluding saturates 10,18 + B
Carbohydrate 20,96  
     of which sugars 1,80 - B
     excluding sugars 19,16 + B
Fibre 1,20 + B
Protein 13,17 + B
Salt 1,92 - E
Ingredients
Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: yeast, salt, sugar, oat bran, oat fiber, enzymes), sliced pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), sauce (water, tomato paste, modified cornstarch, maltodextrin, sugar, salt, soybean oil, dextrose, spices, hydrolyzed corn protein, dehydrated garlic, paprika, citric acid, corn oil, xanthan gum, tricalcium phosphate, sodium benzoate [preservative]), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), diced pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), contains 2% or less of: parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried oregano, dried parsley, dried basil.
Additives