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0011225130717  | EN in English

Ultimate meat pizza

code-barre Code-barre: 0011225130717
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 269 - C
Matières grasses 13,79  
     dont saturés 6,21 - D
     hors saturés 7,58 + B
Glucides 24,14  
     dont sucres 3,45 - C
     hors sucres 20,69 + B
Fibres 1,40 + A
Protéines 11,72 + B
Sel 1,79 - E
Ingrédients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, cultured wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, olive oil. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking). italian sausage: pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphates bacon cured with: water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. beef steak: beef, water,potassium lactate, sodium diacetate, dextrose, modified food starch, salt, spices, sodium phosphate, tomato powder, garlic powder, onion powder, black pepper, autolyzed yeast, hydrolyzed soy protein, caramel color, natural spice oils, rosemary extract. parmesan cheese: cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking). seasoning: dehydrated garlic, spice.
Additifs