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0011225130717  | FR en Français

Ultimate meat pizza

code-barre Barcode: 0011225130717
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 269 - C
Fat 13,79  
     of which saturates 6,21 - D
     excluding saturates 7,58 + B
Carbohydrate 24,14  
     of which sugars 3,45 - C
     excluding sugars 20,69 + B
Fibre 1,40 + A
Protein 11,72 + B
Salt 1,79 - E
Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, cultured wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, olive oil. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking). italian sausage: pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphates bacon cured with: water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. beef steak: beef, water,potassium lactate, sodium diacetate, dextrose, modified food starch, salt, spices, sodium phosphate, tomato powder, garlic powder, onion powder, black pepper, autolyzed yeast, hydrolyzed soy protein, caramel color, natural spice oils, rosemary extract. parmesan cheese: cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking). seasoning: dehydrated garlic, spice.
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