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0079706020049  | EN in English

La Pasta, Asparagus & Gruyere Ravioli

code-barre Code-barre: 0079706020049
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 200 - C
Matières grasses 5,26  
     dont saturés 2,63 - C
     hors saturés 2,63 + C
Glucides 21,05  
     dont sucres 0,00 - A
     hors sucres 21,05 + B
Fibres 1,10 + B
Protéines 8,42 + B
Sel 1,08 - D
Ingrédients
Ricotta cheese (pasteurized whole milk, vinegar, salt), fresh asparagus, durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), semolina flour (semolina, niacin, thiamine mononitrate, riboflavin, folic acid), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), bread crumbs (wheat flour, sugar, yeast, salt), filtered water, pasteurized whole egg, romano cheese (pasteurized cow's milk, cheese cultures, salt enzymes, powdered cellulose to prevent caking), sea salt, red bell pepper powder, fresh garlic, paprika, black pepper.
Additifs