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0079706020049  | FR en Français

La Pasta, Asparagus & Gruyere Ravioli

code-barre Barcode: 0079706020049
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 200 - C
Fat 5,26  
     of which saturates 2,63 - C
     excluding saturates 2,63 + C
Carbohydrate 21,05  
     of which sugars 0,00 - A
     excluding sugars 21,05 + B
Fibre 1,10 + B
Protein 8,42 + B
Salt 1,08 - D
Ingredients
Ricotta cheese (pasteurized whole milk, vinegar, salt), fresh asparagus, durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), semolina flour (semolina, niacin, thiamine mononitrate, riboflavin, folic acid), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), bread crumbs (wheat flour, sugar, yeast, salt), filtered water, pasteurized whole egg, romano cheese (pasteurized cow's milk, cheese cultures, salt enzymes, powdered cellulose to prevent caking), sea salt, red bell pepper powder, fresh garlic, paprika, black pepper.
Additives