Ingrédients
Cake: gluten free flours (brown rice flour, potato starch, tapioca flour), natural cane sugar, eggs, organic carrots, unsweetened pineapple, squash, spinach, water, soybean oil, vinegar, lemon juice concentrate, kosher salt, canola oil, brown sugar, vanilla extract, grainless & aluminum free baking powder, bicarbonate of soda, xanthan gum, salt. frosting: natural cane sugar, natural oil blend (soybean, palm fruit, canola and olive oils), filtered water, pure salt, natural flavor, soy protein, soy lecithin, lactic acid [non-dairy, derived from sugar beets], mono and diglycerides, water, vanilla.
in English