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Carrot cupcakes

code-barre Barcode: 0705105614069
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 275 - C
Fat 7,50  
     of which saturates 2,08 - C
     excluding saturates 5,42 + C
Carbohydrate 49,17  
     of which sugars 30,83 - E
     excluding sugars 18,34 + B
Fibre 0,80 + B
Protein 1,67 + D
Salt 1,11 - D
Ingredients
Cake: gluten free flours (brown rice flour, potato starch, tapioca flour), natural cane sugar, eggs, organic carrots, unsweetened pineapple, squash, spinach, water, soybean oil, vinegar, lemon juice concentrate, kosher salt, canola oil, brown sugar, vanilla extract, grainless & aluminum free baking powder, bicarbonate of soda, xanthan gum, salt. frosting: natural cane sugar, natural oil blend (soybean, palm fruit, canola and olive oils), filtered water, pure salt, natural flavor, soy protein, soy lecithin, lactic acid [non-dairy, derived from sugar beets], mono and diglycerides, water, vanilla.
Additives