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0850013048052  | EN in English

Cultured Vegan Cheese Farmhouse Cheddar

code-barre Code-barre: 0850013048052
Données au: 05/12/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 250 - C
Matières grasses 16,07  
     dont saturés 12,50 - E
     hors saturés 3,57 + C
Glucides 17,86  
     dont sucres 0,00 - A
     hors sucres 17,86 + B
Fibres 0,00 + B
Protéines 10,71 + B
Sel 2,41 - E
Ingrédients
cholesterol omg sonium 270mg 0% 12% totel carbohydrate 5g 2% diatary fiber og tolal sugars 0g 0% includes 0g added sugars 0% protein 3g vitamin d omcg 0% • calcium 145mg 10% iron omg o% potas, 88mg 2% the % daily value (dv) teis a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice , y-- how much a nutrient in ngredients: miyoko's cultured vegan milk (oat milk (filtered water, organic oats), navy beans, organic garbanzo beans, cultures), filtered water, organic coconut oil, faba bean pròtein, potato starch, organic tapioca starch, contains less than 2% of sea salt cal cium sulfate, natural flavors, organic yeast extract, organic annatto, organic cultured dextrose konjac, organic locust bean gum manufactured for miyoko's creamery , petaluma ca m04 perishable keepgfrigerated
Additifs