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0850013048052  | FR en Français

Cultured Vegan Cheese Farmhouse Cheddar

code-barre Barcode: 0850013048052
Data as of: 05/12/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 250 - C
Fat 16,07  
     of which saturates 12,50 - E
     excluding saturates 3,57 + C
Carbohydrate 17,86  
     of which sugars 0,00 - A
     excluding sugars 17,86 + B
Fibre 0,00 + B
Protein 10,71 + B
Salt 2,41 - E
Ingredients
cholesterol omg sonium 270mg 0% 12% totel carbohydrate 5g 2% diatary fiber og tolal sugars 0g 0% includes 0g added sugars 0% protein 3g vitamin d omcg 0% • calcium 145mg 10% iron omg o% potas, 88mg 2% the % daily value (dv) teis a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice , y-- how much a nutrient in ngredients: miyoko's cultured vegan milk (oat milk (filtered water, organic oats), navy beans, organic garbanzo beans, cultures), filtered water, organic coconut oil, faba bean pròtein, potato starch, organic tapioca starch, contains less than 2% of sea salt cal cium sulfate, natural flavors, organic yeast extract, organic annatto, organic cultured dextrose konjac, organic locust bean gum manufactured for miyoko's creamery , petaluma ca m04 perishable keepgfrigerated
Additives